argentinos
portugueses
parkour
skate
surf
tenis
tango
lambada
danza oriental
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playas nudistas
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restaurante íntimo
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salsa
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dir eixample

Carta de Sikkim




Starters

Turkish ravioli
9.65
formatge Feta grill
wrapped in banana leaves, mixes of peppers and olives
9.65
Mexican chicken Roll
with mole (sauce made of chocolat and spices)
9.65
Brick with sauted vegetables
with avocado tempura and spicy soy sauce
9.80
Tuna tartar
with cucumber and carrot marineted in soy sauce and lime
13.10
Carpaccio
with figs jam and Burrata chesse
13.55
Terrina of Foie
with mango and papaya salad
16.80
Steak tartar of sirloin calf fillet
with guacamole and Bloody Mary reduccion
14.50

Salads

fresh tower of avocado
palm hearts, melon and smoked salmon
8.80
mezze
with babaganosh, humus, Tzatziki and pita bread
8.50
Baby spinach salad
with mint basil, dates and pistachios with rosemary and mustard vinagrette
8.50
Mixed salad with Roast Beef
yuca chip`s ginger and honey vinagrette
10.30

Pasta

Gnocchi
12.60
Tallarines
Noodles with see food and brutes
13.50

Fishes

Tuna Tataki
with sesame,on a bed of caramelized onion
18.50
Sea bass
covered in honey and toasted almonds, with a mediteranian Cous cous
16.50
Monkfish with citrus
butter and grilled asparrugs
18.75
Seafood Kebab
With stir fried julienne vegetables from the wok
16.35

Meat

Calf fillet skewer
Sikkim style with Ponzu sauce, accompanied of varied by mushrooms
17.85
Himalayan Barbecue
with a green Risotto and Tandori sauce
13.95
Argentina Veal Sirloin
with trufle arome and grilled baby vegetables
21.00
Magret of Duck
with jesamy honey and wild fruits in port
15.80
Rellom de porc embolicat
wrapped in black trumpet crust, with spinach and yoghurt raita
16.80
Magallanes Rack of lamb
with rosemary, dupuy lentils in a blue cheese sauce
21.50
Asian Style BBQ
Ribs with caramelized fenell and ginger pure and onian rings
14.50

Desserts

Coulant
Coulant of Cuban chocolat
5.60
Arabic tea with cakes
Minimum two persons
6.55
Candied milk mousse
with meringue and biscuit
5.80
Sorbet de Mojito
amb menta fresca
5.00
Mango Terrin
with coconut ice cream and strawberry sauce
5.80
Cheese Cake
and chocolat sauce
5.80
Strawberries fondue
with white chocolat and almond dust
5.15

Red Wines

Marqués de Arienzo Crianza
La Rioja, Spain
17.50
Lagunilla Crianza
La Rioja, Spain
14.50
Viña Salceda Crianza
La Rioja, Spain
16.50
Masia de Perelada
Catalonia, Spain
13.50

Rosed Wines

Lambrusco
Italy
11.50
Mateus
Portugal
13.50
Gramon
Penedès, Catalonia, Spain
12.50
 
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