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Carta tailandesa de Thai Lounge


Wantakan Chorunwanngsie



Starters

Khung Kiss
Prawns wrapped in rice 'pasta'
7.90
Satee de Pollo
Delicate chicken skewers marinated in tamarind sauce
6.50
Poh Pia
Traditional chicken & vegetables Thai spring rolls
6.60
Dim Sum
Steamed pork pastries
6.10
Saraburi
Mashed chicken and vegetables pastries set
6.70
Perlas del mar de Andamán
Scallops sprinkled in garlic sauce and served with cilantro
8.40
Ha khao
Rice ‘pasta’ ravioloni filled with shrimps and vegetables
6.70
Khan-Toke Lounge
Set of our most popular starters served with "Yam Munsen" salad
7.90
Surtido de vapores
A fine selection of our steamed starters
6.45

Accompaniments

Pad Thai
Rice noodles sauted with vegetables and grated cashewnuts
7.60
Mixed vegetables
Mixed vegetables "au wok"
6.70
Sticky Rice
Sticky rice. A must for your salads
6.15
Khao Suai
Perfumed white rice: an essential side dish for any curry option
3.80
Khao Pad
Rice sauted with “baby shrimps”, eggs and vegetables
7.60

Soups

Tom Yam Khung
All thai flavours together in an ancestral recipe broth
7.50
Tom Kaa Gai
Tender chicken pieces’ stock on a bed of a wide selection of thai spices
6.30
Koo ti-llo Mu Deng
The most popular one in the streets of Bangkok made of noodles and sliced pork
6.15
Sopa Chiang Mai
Vegetarian thai soup with fresh tofu and vermicelli
5.85
Yam Wunsen
Fine rice noodles dressed with chicken, lemon, and thai spices
6.20
Las Flores del Mar
Marinated shell-fish mix with thai salad: the famous “Yam Taley”
7.90
Yam Nue
Grilled beef dressed in kaffir lime and served with tomato, cucumber and shallots
7.10
Yam Ma Khua
Roasted eggplant over a bed of sliced chicken and baby prawns
6.90
Laab Kai
Refreshing chicken salad with a garment of kaffir-lime, mint and shallots
7.40

Fish and Seafood

Chu-chi prawns
Prawns in a creamy red curry sauce
13.80
Salmon with curry
Fresh salmon with red curry
11.95
Prawns with curry
Prawns with smooth yellow curry. The ellegant choice comes from Pattaya
13.80
Steamed hake
Steamed hake with vermicelli and vegetables "al dente"
12.60
Ob Modin seafood
Prawns, calamaries, scallops and other shellfishes sauted in chili oil and noodles
14.20
Chalong prawns
Prawns sauted with green asparragus and spices
13.60
Sweet & sour hake
Hake fillets served in sweet & sour sauce
12.85
Homok Taley
Seafood mix with red curry sauce and coconut milk
14.70
"Mero" in chili
"Mero" fillets in a chili oil dressing and fragranced garlic
12.80

Poultry

Chicken green curry
Chicken green curry prepared in the traditional thai way
10.90
Kai Pad met Mamuang
Chicken sauted with Cajun cashew-nuts and vegetables : Ayutthaya’s best secret
10.50
Kai Pio Wan
Chicken fillets in the authentic “sweet&sour” thai sauce
10.40
Kai Kra Pao
Chicken sauted with basil and green pepper
10.10
Chicken with ginger
Chicken sauted with ginger and onions
10.10
Duck with curry
Duck magret in a creamy red curry
12.90
Ped Ma Kham
Duck sauted with spinachs and tamarind sauce
12.90
Ped Savoy
Stir-fried duck thighs served with chilli sauce
13.05

Lamb

Massaman Thai Lounge
Lamb in a red curry with Manfalang thai style potatoes
11.10
Ke Pad Prick
Lamb sauted with chilli :a real spicy choice
10.95

Pork

Mu kratiam
Pork sauted "au wok" with caramelised garlic, onions and peppers
9.80
Paneng mu
Pork in a tasteful red curry sauce
10.30
Mu ka pao
Chopped pork sauted with onions and fresh green peppers
9.40
Mu pio wan
Pork filets dressed in the genuine thai sweet-and-sour sauce
9.50
Mu-shroom
Pork sauted with seasonal mushrooms
9.30
Mu Daeng
Grilled pork fillets dressed in a tamarind sauce
9.75

Beef

Beef in green curry
Beef fillets in a green curry sauce made of coconut milk and vegetables
11.80
Nue Sawan
Beef with vegetables sprinkled with oyster sauce, babycorn and other vegetables
11.50
Nue kratiam
Ox sauted in garlic oil with fresh green peppers raisins. A real spicy flavour
11.10
Beef with chilli
Tender pieces of beef sauted with fresh chilli, basil and onions
11.40
 
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