Tandoor
Eixample

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At the entrance, Ganesh bids you welcome. It is the signal of a varied and enriching visit. Thus, is the Indian cuisine, two beautiful and exotic waitresses welcome the guests. We are at Tandoor, on C/ Calabria.

Surriender Oberoi, from Delhi, is the chef and owner of this restaurant and has resided in Barcelona for over three decades. With his consort, Poonam, both inaugurated Tandoor, in 2002 and from his kitchen delight the customers with the most authentic cuisine from Northern India. Highly seasoned meat dishes, justifiable by the local climate, much harsher than in the South: the fish and vegetables more popular down there, are nevertheless also present.

To start off, we’d advise the chicken in the Tandoori oven, or the Sheek Kebab (of minced lamb meat), to be followed by the Dal Makmi (vlegumes with sauce and butter) or the Kashmiri Rogan Josh (special lamb in Northern India sauce).

As vegetarian dishes play an important role for the fans of the India Culinary art, we recommend the Sabzi Bahar (varied vegetables with traditional species), or the Baingan Bartha, a Tandoori specialty, consisting of minced aubergine with species.

Of the desserts our preference goes undoubtedly to the warm sweet Gulab Jamun.

To go along with the meal, available are several of Spanish wines and a white and a red from India (the Angory), besides the liqueurs also from Asia: mango, lychee, tea and guava.

Occasionally there are Hindu dance shows enlighten the weekends. Among the many visitors, you’ll discover some famous Bollywood faces.

For large groups we advise an early booking, unless you want to just find a place where you can only sense the enticing smell of curry...

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