Caelis Restaurant
Eixample

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It takes imagination, even audacity, to create a restaurant as minimalist and modern as Cælis in the Hotel Palace, the grande dame of Barcelona's hotels. But head chef Romain Fornell, the youngest chef ever to gain a one Michelin star rating in France, needed a fresh, new space for his fresh, new cuisine. The result is elegant and cool, a good setting for Fornell's neoclassical cooking. The seasonal menu may include dishes like custard of asparagus, main course of fillet of sea bass with rhubard and date puree. Everyone remarks on the fine young service.

Larger groups info:
Everyone of note who has ever passed through Barcelona, it seems, has come via the Hotel Palace, from Salvador Dalí to Frank Sinatra and Ava Gardner. So meetings and celebrations here at exciting new restaurant Cælis are tinged with both contemporary style and yesteryear's glamour. The renovated and modernised dining room is a fine setting for gatherings of many kinds, and of course, all the services of the Hotel Palace are available if your schedule calls for a private meeting room combined with fine dining. Dishes at Cælis change seasonally, and include marvels like a Sous Vide cooked leg of Pyreneean lamb. A tasting menu could prolong your guests' enjoyment.