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Cullera de Boix
Eixample

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Cullera de Boix invites you to enjoy Catalan cuisine made with modern flair.

The chef, Matarrodona, is a former student who studied with Jean-Luc Figueres at Hofmann School. He recommends a selection of main courses such as delicious rice dishes, risottos, and fideuà (Catalan noodles).

Other main courses include a variety of dishes prepared with fish and meat of the finest quality. You will find scrumptious cold and hot entrées as well as vegetarian options.

Whatever you choose to enjoy at Cullera de Boix, there is always a fine wine to accompany every meal, with a selection of 200 to choose from.

In addition to the main list of options of the menu, that is renewed every season, and also the group menus, the restaurant offers everyday (Monday to Sunday) a midday menu. Including, an entrée, a main course, dessert, bread and a beverage. Cullera de Boix also offers a special kid’s menu everyday at midday.