Pizza | Restaurants | Italian cuisine | Terraces |

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The DeLuca siblings, Tommaso, Genaro and Alessandro introduce this novel trattoria pizzeria, following their successful experience in La Gioconda.

On the list you will find about 15 pizzas, of which the Alberobello rightly stands out for its ingredients, with mozzarella, rocket and mushrooms. There are also stuffed aubergines, canelloni, lasagnas and stuffed egg pastas, so typical of Apulia: Everything is accompanied with Italian wine, or by some cocktails. The star is the Mojito.

With a warm and welcoming décor, it provides an area for groups, upstairs and of a terrace with four tables.

Alberobello owes its name to an enticing local, nestled in Apulia region, where all the houses are of stone and very similarly built.

© Ricardo Nuno

midday menu: 8,90
average price per person: 20,00
17, 19, 40, 45, 120, N8
93. 310-2086

mon>fri: 01:00pm>00:30am
sat>sun: 01:00pm>02:30am