Cool
Born-Ribera

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To drink, to eat and live is the philosophy which originated the new space where you will find everything you are looking for; that particular something that both derives personal fulfillment and simultaneously lead the customers to improve this Old Quarter venue.

Cool is dynamic, surprising and has obviously been the object of a careful image treatment, i.e. the décor, the music, the ambience; all the required details: not, by any means, being the food, the least. For centuries eating has been the pivot of meetings, conversation, romance... not surprisingly it boasts two restaurants, giant plasmas with football, live, not to refer, the subdued and criterious background music.

At Cool due importance is given to fidelity, which is translated into service, by means of which the staff seek to know every client and their particular likings preferences and whims. The patronage that come from every station is demanding in what refers modern concepts of restaurant-snack bar and here finds an interesting solution concerning the quality/price relation.

The coolturised service, the cuisine aimed at satisfying personal tastes, embody a project based on criteria to offer the public the freshest and best products, not overlooking details, improving and giving the swiftest answer to the market demands.

Here it is felt that Gastronomy is lived by the moment and, therefore, both preparation, cooking and presentation receive the highest attention as equal to service.

At Coll Salou Meal's Company you will find a quality daily menu, as well as, salads, tapas and sandwiches. There is furthermore, a selection of Mediterranean and international cuisine dishes, with Dutch and English specialties accompanied by a wide variety of cocktails.