Pampero
Eixample

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Restaurante Pampero provides a cozy and rustic atmosphere with a décor that is typical of the Argentinean Pampa, and where wood and leather take a privileged position. To step inside Pampero is to enter a setting that can be rural, or on occasions very River Plate, but always undeniably Argentinean.

The menu highlights this fusion and represents Andean cuisine, where you won´t be short of Empanadas (an Argentinean style pie), grilled cheese, pasta, and of course, the best meat imported from the Pampa plains.

Among their imported meats stand-outs include the Argentinean sirloin steak in Idiazabal cheese cream, the Cuadril Entrecôte (fillet steak) and Cuadril Colita (tail of rump), which can be accompanied by noble Argentinean wines using grape varieties such as Syrah, Malbec and Torrontés. Other Argentinean wineries present on the menu are: Flichmann, Lopez, Etchart, Cicchitti, Navarro, Correas and San Felipe.

And to top it all off, in additional to their traditional pancakes, crème caramel, Dulce de Leche (caramelized condensed milk) ice cream and banana splits, you’ll also find homemade desserts such as tiramisu and brownie with lemon ice cream.

Every Tuesday is Pampero night, when they offer tango shows with the best dancers and musicians from Barcelona at no extra cost.

Groups will find menus between 27,00 and 32,00€.