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Carta francesa de Baravins

Gilbert Ortega

Starters

Foie Gras
Foie Gras and toasts

6.15 €

Foie Gras Baravins
Foie Gras Baravins

8.75 €

Frog's legs
Frog's legs and parsley-topped butter

6.10 €

Salad of scallops
Salad of scallops with jam of olives

8.50 €

Snails of Burgundy
Snails of Burgundy au beurre maître d'hôtel
(6 ud.)

7.50 €

Gambas in the whisky
Gambas in whisky

9.25 €

Carpaccio of salmon
Carpaccio of salmon

6.50 €

Carpaccio of duck breast
Carpaccio of duck breast in the tapenade

7.75 €

Carpaccio of beef and cantal
Carpaccio of beef and cantal

6.95 €

Warm goat’s cheese salad
Warm goat’s cheese salad

5.95 €

Salad of Périgord
Generous salad of Périgord (foie-gras, meat of turkey)

8.95 €

Salad auvergnate
Salad auvergnate, mountain Ham and roquefort

6.30 €

Complete Crêpe
Ham, mushrooms, egg and cheese

7.50 €

Crêpe campagnarde
Ham, onion, fresh cream and cheese

7.50 €

Les assiettes

French pâtés
Table of selection of French pâtés

12.50 €

Fondues

Bourguignonne
Fondue with beef and varied sauces (1 perso.)

11.95 €

Fondue of wine
Fondue of wine with beef and varied sauces (1 perso.)

12.50 €

Accompanying
Accompanying fondue of meat (salad and chips)

3.50 €

Savoyard fondue
Savoyard fondue

11.95 €

Fondue of Roquefort
Fondue of Roquefort (per perso. - minimun: 2)

13.95 €

La Raclette

Cheese and assortment cooked pork meats
Raclette of cheese and assortment cooked pork meats (price per person: min. 2)

15.00 €

La Boîte brulée

Cheese with white wine
Cheese with white wine and assortment cooked pork meats (from October to April) - Price per perso. - Min 2.

13.50 €

Specialities

Duck confit
Duck confit and its fondue in apples

9.75 €

Duck breast
Duck breast and its honey in spices

10.75 €

Cassoulet
Stew of duck with string beans

8.95 €

Steak of beef
Steack of beef wipe green pepper or cognac or Roquefor

8.50 €

Tournedos
Tournedos in the sauce foie-gras

14.00 €

Rib steak
Rib steak wipes Baravins

12.50 €

Tasting Menu

Tasting menu
Foie gras and toasts with a glass of sweet wine;
Warm goat's cheese salad with a glass of Coasts of the Rhone;
Selection of French pâtés with a glass of wine of the Loire;
Selection of French cheeses with a glass of wine of Bordeaux;
Dessert

19.50 €

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